In 100 g (Grams) of Soup, turkey, chunky, canned, ready-to-serve there is 1.87 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, turkey, chunky, canned, ready-to-serve.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, turkey, chunky, canned, ready-to-serve

Soup, turkey, chunky, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey, chunky, canned, ready-to-serve are listed below.

Water	86.37 g	86.37%
Energy (calorie)	57 kcal
Energy (joule)	238 kJ
Protein	4.33 g	4.33%
Total lipid (fat)	1.87 g	1.87%
Ash	1.47 g	1.47%
Carbohydrate, by difference	5.96 g	5.96%
Calcium, Ca	21 mg	0.02%
Iron, Fe	0.81 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	44 mg	0.04%
Potassium, K	153 mg	0.15%
Sodium, Na	391 mg	0.39%
Zinc, Zn	0.9 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.1 mg
Vitamin C, total ascorbic acid	2.7 mg
Thiamin	0.015 mg
Riboflavin	0.045 mg
Niacin	1.52 mg

Nutrients in Soup, turkey, chunky, canned, ready-to-serve